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Ingredients requirements - Drive It Home Casserole:

1. Require 2 lb of chicken tenderloins
2. Give 1 for olive oil
3. You need 1 lemon pepper
4. Need 1 of horseradish
5. Make ready 1 - salt and pepper
6. Get 2 tbsp for brown mustard
7. Give 4 quart of water
8. Get 16 oz - pasta
9. Make ready 1/4 packages cream cheese
10. Provide 3 tbsp sourcream
11. Get 1/4 cup of blue cheese
12. Require 2 cup - monterey cheese
13. Take 2 cup for milk
14. Require 1 can of cream of chicken soup
15. Need 1 can cream of mushroom soup
16. Need 1/4 packages of queso blanco velveeta
17. Prepare 1 packages of frozen vegetables
18. You need 4 cup for sharp cheedar
19. Need 1 - bread crumbs (seasoned)
20. Need 2 cup colby jack

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Drive It Home Casserole start cooking:

1. Season chicken with lemon pepper, salt and pepper. Put water on to boil for pasta.
2. Saute chicken in olive oil.
3. Add pasta to boiling water and cook as directed.
4. After the chicken is cooked add in horseradish and brown mustard. Keep on low heat until the mustard is no longer visible, about 3-5 minutes.
5. Drain pasta and keep in strainer.
6. While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted. Once the cheese has melted add the sourcream and stir until mixed well.
7. Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta.
8. Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes. Serve immediately.

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