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Alright, don’t linger, let’s plan this juicy karaage fried chicken with cheap chicken breasts menu with 30 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Juicy Karaage Fried Chicken with Cheap Chicken Breasts:

1. Get - Chicken Breasts:
2. Need 2 Chicken breasts
3. Require 1 tbsp of Sake
4. Give 1 tsp Sugar
5. Need 1/4 tsp for Salt
6. Provide 1 of Frying oil
7. Give 1 - ・・・ Coating
8. Provide 2 tbsp ＊Soy sauce
9. Need 1/2 tbsp of ＊Honey
10. Take 1 tsp - ＊Sesame oil
11. Need 1 - ＊Grated garlic
12. Take 1 tsp - ＊Ginger juice (or grated ginger)
13. Require 1 for ＊ Shichimi spice
14. You need 1/2 - Egg (※ You can also make it without using egg –> Refer to Step 5)
15. Require 80 grams Katakuriko
16. Prepare - When Using 3 Chicken Breasts
17. You need 3 Chicken breasts
18. Get 1 1/2 tbsp of Sake
19. Give 1 1/2 tsp of Sugar
20. Require 1/2 tsp - Salt
21. Give 1 for Frying oil
22. Take 1 ・・・ (Coating)
23. Give 3 tbsp ＊Soy sauce
24. Need 1 tbsp - ＊Honey
25. Get 1 1/2 tsp ＊Sesame oil
26. Get 1 - ＊Grated garlic
27. Need 1 1/2 tsp for ＊Squeezed ginger juice (or grated ginger)
28. Prepare 1 - ＊ Shichimi spice
29. Make ready 1 - Egg
30. Need 150 grams for Katakuriko

Juicy Karaage Fried Chicken with Cheap Chicken Breasts making:

1. Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender).
2. Add the ＊ coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.)
3. If not using eggs: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
4. Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture.
5. If not using egg: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
6. Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn).
7. Without the egg (adding egg to the batter results in juicier karaage).

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