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Alright, don’t linger, let’s course of action this pressure cooker (electric) chicken noodle soup formula with 15 substances which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Composition for Pressure Cooker (Electric) Chicken Noodle Soup:

1. Take 1/4 cup - onion
2. You need 1 large for garlic clove, minced
3. Need 2 stalks for celery
4. Get 1 medium for carrot
5. Take 2 of chicken breasts (already cooked)
6. Give 1 tbsp oil (to brown)
7. Get 1 tsp for fresh ginger, minced
8. Need 1 tsp for salt
9. Require 1/4 tsp peppercorn
10. Give 1 for Bay leaves
11. Get to taste for cayenne pepper (I put cayenne in everything)
12. Make ready 4 cup for chicken broth
13. Provide 1/4 packages of egg noodles (up to you how much you want)
14. Get 1/2 cup of peas
15. Get 1/2 lemon, juiced (to freshen it up)

Pressure Cooker (Electric) Chicken Noodle Soup process:

1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
2. Add minced ginger and seasonings and cook for 1 minute.
3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

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