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Alright, don’t linger, let’s course of action this curry flavored chicken crisps menu with 10 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Curry Flavored Chicken Crisps:

1. Take 3 Chicken tenderloins
2. Get A
3. Get 1 tsp - Sake
4. Get 1/2 tbsp - │Usukuchi soy sauce
5. You need 1/2 tsp Curry powder
6. Make ready 1 - Katakuriko
7. You need 1 Frying oil
8. You need of For the mustard mayonnaise:
9. Need 1 tbsp - Mayonnaise
10. Prepare 1/2 tsp - Japanese mustard

Curry Flavored Chicken Crisps step by step:

1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
2. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
4. Serve with mustard-flavored mayonnaise if you like.

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