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Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

Stuffed peppers cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stuffed peppers dishes which you make.

Alright, don’t linger, let’s course of action this stuffed peppers menu with 18 components which are surely easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Stuffed peppers:

1. You need 4 - red bell peppers
2. Make ready 1 tbsp of olive oil
3. Get 1 onion, diced
4. Get 1 - small carrot, diced
5. You need 1/2 for shallot, minced
6. Prepare 2 clove - garlic, minced
7. Prepare 5 oz - cherry tomatoes, quartered.
8. Need 1 lb of lean ground beef - or - 12 ounces vegetarian crumbles
9. Make ready 2 can for 15 ounces, each, tomato sauce
10. Take 3/4 cup of quinoa
11. Provide 1 cup for water
12. Prepare 1 tsp oregano
13. Give 1 tsp basil
14. Provide 1/2 tsp of ground cumin
15. Provide 1/2 tsp chili powder
16. Get 1/2 tsp for crushed red pepper
17. Take 1/4 tsp for black pepper
18. Make ready 1/4 cup for shredded parmesan cheese

Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more.

Stuffed peppers step by step:

1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients. These stuffed pepper recipes range from classic to next-level creative.

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