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Ingredients Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Need 100 grams Pork
2. Provide 1 of Salt and pepper
3. You need 1/2 tsp for Sake
4. Get 1/2 tsp of Sesame oil
5. Prepare 1 tsp - Katakuriko
6. Need 1/2 tsp of Chopped ginger (or tubed is OK)
7. Prepare 1/8 large of Cabbage
8. Require 1/3 - Carrot
9. You need 1/2 - Onion
10. Prepare 1 Wood ear mushrooms (reconstituted and sliced thin)
11. Take 350 ml Water
12. Get 1 tsp of Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Make ready 2 tbsp - Soy sauce
14. Prepare 1 tsp - Sugar
15. Need 1 and 1/2 teaspoons Oyster sauce
16. Need 1 tsp of Sesame oil
17. You need 3 tsp of dissolved in 4 teaspoons of water Katakuriko slurry

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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry steps:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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