Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Bell Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed bell peppers using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:

1. Make ready 6 large bell peppers
2. Take 1 onion
3. Take 2 cloves garlic, minced
4. Get 1 lb ground turkey (or meat of your choice)
5. Get 2 cups rice, cooked (one I use pictured)
6. Make ready 1 onion
7. Make ready 1 (16 oz) can Rotel diced tomatoes with peppers, drained
8. Make ready 1 1/2 cups sharp cheddar cheese, shredded
9. Prepare Olive oil to sautee
10. Make ready to taste Salt and Pepper
11. Get 1 good dash of "Slap Ya Mama Cajun Seasoning"

Steps to make Stuffed Bell Peppers:

1. Preheat oven to 350. Cook Rice and set aside.
2. Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat.
3. Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry.
4. In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!
5. Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended.
6. Stuff those peppers!
7. Place in oven for 25-30 mins
8. Add remaining cheese and bake additional 5 minutes or until cheese is melted.
9. Enjoy!

So that is going to wrap this up with this exceptional food stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!