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Alright, don’t linger, let’s course of action this oven teriyaki chicken formula with 10 components which are surely easy to acquire, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients Oven Teriyaki Chicken:

1. Give 2 lbs for boneless skinless chicken thighs - cut to about 1" strips
2. Require 3/4 cup - granulated sugar
3. Require 2/3 cup - soy sauce
4. Provide 1/4 cup honey
5. Get 3 tbs rice wine vinegar or apple cider vinegar
6. Need 2 tsp - sesame oil
7. You need 3 cloves for garlic - minced
8. You need 2 tbs of cornstarch
9. Get 2 tbs for cold water
10. You need 2 cups steamed broccoli (optional)

Oven Teriyaki Chicken step by step:

1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

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