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Seasoning to Prepare Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Speedy

Charlie Ruiz   06/06/2020 00:38

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

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Alright, don’t linger, let’s task this mexican honey-lime chicken sweet potato and red bean skillet menu with 16 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
  1. Take 1 lb for sweet potatoes peeled and diced into small cubes
  2. Get 3 tbsp - olive oil, divided
  3. Provide 1/2 cup for chopped red onion
  4. Take 1 tbsp of minced garlic (3 cloves)
  5. Provide 1 can red or black beans, drained and rinsed
  6. Get 1 1/2 cup frozen corn
  7. Require 2 tsp for chilli powder, divided
  8. Take 2 tsp ground cumin, divided
  9. Need 1/8 tsp - cayenne pepper
  10. Prepare for Salt and ground pepper
  11. Make ready 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes
  12. Need 3 tbsp fresh lime juice
  13. Need 2 tbsp honey
  14. Give 1 cup for cherry tomatoes, halved
  15. You need 1 for avocado, diced
  16. Prepare Cilantro(coriander)
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet start cooking:
  1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
  2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
  3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
  4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

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