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Alright, don’t linger, let’s practice this layered chinese cabbage and pork, chinese style steamed hot pot formula with 12 materials which are definitely easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Prepare 1/4 Chinese cabbage
2. Get 300 grams for Pork loin sliced thinly
3. Provide 50 grams of Pea shoots
4. Prepare 1 Spring onion
5. Get 2 tsp Grated white sesame seeds
6. Get 300 ml of ★Water
7. Need 2 tsp ★Chicken soup stock granules
8. Provide 2 tbsp ★Shaoxing wine
9. Need 1 tsp of ★Salt
10. Make ready 2 tbsp ★Soy sauce
11. Need 1 tbsp ★Oyster sauce
12. Take 2 tsp of ★Sesame oil

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot how to cook:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

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