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Alright, don’t linger, let’s task this heidi's singapore noodles formula with 20 materials which are surely easy to receive, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Heidi's Singapore Noodles:

1. You need 250 grams for vermicelli egg noodles
2. Prepare 500 grams for pork mince
3. You need 1 of cooked chicken breast diced or a cup of left over chicken diced
4. Make ready 2 clove of garlic, crushed
5. Make ready 1 small knob ginger, grated
6. Need 2 tsp - curry powder
7. Get 1 large of carrot, julliened
8. Need 2 tsp - chinese five spice
9. Take 4 button mushrooms, sliced
10. Provide 2 cup white cabbage, shredded
11. Make ready 2 cup red cabbage, shredded
12. Make ready 1 cup of peas
13. Give 12 - peeled, cooked prawns
14. Make ready 3 eggs
15. Prepare 1 of or more tbs chilli flakes
16. Provide 1 - soy sauce
17. Provide 4 - red chillies
18. Require 1 lime
19. Require 2 of spring onions, sliced
20. Require 1/2 bunch chopped coriander

Heidi's Singapore Noodles how to cook:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

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