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Ingredients requirements BBQ roasted chickpea bowls (vegetarian / vegan):

1. Take 1 can chickpeas, drained and rinsed
2. Take 1/3 cup BBQ sauce
3. Give 1 cup for cooked millet
4. Require Half - pint cherry tomatoes
5. Provide Half - green or red bell pepper, chopped
6. Get Half for red onion, sliced
7. Get for Olive oil
8. Provide for Salt
9. Take Pepper

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BBQ roasted chickpea bowls (vegetarian / vegan) process:

1. Preheat oven to 425°
2. Toss chickpeas with your favorite BBQ sauce
3. Toss vegetables with olive oil and salt and pepper to taste
4. Spread chickpeas and veggies out on a baking sheet
5. Start cooking millet to package directions
6. Roast chickpeas and veggies for 20 minutes
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

Toss chickpeas with your favorite BBQ sauce. Toss vegetables with olive oil and salt and pepper to taste. Spread chickpeas and veggies out on a baking sheet. Start cooking millet to package directions. BBQ Chickpea and Roasted Veggie Brown Rice Bowls These brown rice bowls are packed with all that's good for you!

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