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Ingredients requirements - Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:

1. Require 400 grams - dried spaghetti or other pasta of choice (check label for gf, ef)
2. Prepare 200 grams for Vickys Pesto recipe from my profile
3. Provide 250 grams cooked & peeled prawns
4. Require 70 grams rinsed rocket /arugula leaves
5. Take 1 squeeze lemon

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF making process:

1. Cook the pasta in boiling salted water as per the pack instructions, then drain
2. Add the pesto and stir to coat the pasta well
3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
4. Serve immediately

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