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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.

Alright, don’t linger, let’s task this chicken & gobō takikomi gohan menu with 12 materials which are surely easy to find, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Chicken & Gobō Takikomi Gohan:

1. Require 200 g of Chicken Thigh Fillets *cut into small pieces
2. Give 100 g - Gobō (Burdock Root)
3. Require 1 small piece Ginger *sliced into fine strips
4. Get 100-150 g Shimeji
5. Get 1-2 teaspoons - Sesame Oil OR Vegetable Oil
6. Make ready 2 tablespoons of Soy Sauce
7. Provide 2 tablespoons - Sake (Rice Wine)
8. You need 1 tablespoon - Mirin
9. Provide 2 cups for (*180ml cup) Japanese Short Grain Rice
10. Need for Water
11. You need 1/2 teaspoon - Salt
12. Require 1 Spring Onion *finely chopped

Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Dealers started calling kilos "birds" which then evolved into "chicken." The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. There are no rules set in stone at the moment, just use common sense and be nice.

Chicken & Gobō Takikomi Gohan step by step:

1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
7. Sprinkle with some finely chopped Spring Onion and enjoy.

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