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Read Customer Reviews & Find Best Sellers. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk. Totally customizable: Switch things up by using a variety of vegetables you have on hand, or adding chickpeas or tofu.

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Alright, don’t linger, let’s practice this vegan curry formula with 17 elements which are definitely easy to receive, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Vegan curry:

1. Need 1 garlic
2. Get 4 for chilli peppers
3. Get 100 g ginger
4. Need Kaffir lime leafs
5. Provide - Tofu
6. Provide - Eggplant
7. Require for Cauliflower
8. You need for Orka
9. Require Brussel sprouts
10. You need pods - Winged bean
11. Take Cherry tomatos
12. Need 2 tablespoon - olive oil
13. Get 3 tablespoon tumeric powder
14. Make ready 3 tablespoon for Salt
15. Give 3 tablespoon for fennel powder
16. Make ready 100 g of coconut shavings
17. You need - Bitter gourd

Indian, Japanese, Jamaican, Sri Lankan Curries with lentils, chickpeas, beans, veggies, tofu and more. Try some of these fabulous curries from all around the world! With various beans, tofu, protein, with and without tomato, gluten-free, nut. You can make it veggie or vegan depending on the brand of curry paste you use, and control the spice level if you're catering for kids by using a more subtle korma paste.

Vegan curry step by step:

1. Prepped in stages
2. Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil
3. In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder
4. Add tofu, tumeric powder
5. Sweet cherry tomatoes offset bitterness of leaves and gourd.

Simmer away until your potatoes are soft and the sauce has thickened. Meanwhile, heat the vegetable oil in a large skillet over medium heat. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.

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