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Alright, don’t linger, let’s task this grammys kitchen cookpad challenge formula with 12 substances which are definitely easy to obtain, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Grammys Kitchen cookpad challenge:

1. Need - Chicken Breast
2. You need of runny honey
3. Need grain mustard
4. Require soy sauce
5. Give of red peppers
6. Need tin for mangoes
7. Give for chilli powder
8. Need 2 - Onions
9. Provide for White wine vinegar
10. Require for Basmati Rice
11. You need 100 ml of coconut milk
12. Provide for Seasoning

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Grammys Kitchen cookpad challenge making process:

1. Using kitchen towel pat dry chicken breast and set aside.
2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
6. Cook the rice until al dente and gold in coconut milk
7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy

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