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Ingredients requirements of Budget-Friendly Recipe for Leftover Silken Tofu:

1. You need 1/2 Carrot
2. Take 1 - Green pepper
3. Require 1 - Shiitake mushrooms
4. Take 1 for Onion
5. Get 2 tbsp of Green onion, finely chopped
6. You need 1 tbsp - Ginger, finely chopped
7. Give 1 tbsp - Ketchup
8. Need 200 ml Chicken stock granules
9. Require 1 tbsp for Vinegar
10. Take 1 dash each Salt and pepper
11. Require 1 tbsp of Sake
12. You need 1 tbsp Soy sauce
13. Need 2 tbsp Sugar
14. Prepare For the katakuriko slurry:
15. Make ready 1 Vegetable oil for frying

Budget-Friendly Recipe for Leftover Silken Tofu start cooking:

1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
4. Add the tofu, then simmer for 3-5 minutes.
5. Add the katakuriko slurry to thicken, then you're done!
6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

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