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Ingredients requirements - green chicken enchiladas:

1. Make ready 12 of jalapenos de-viened
2. Make ready 1 lb of chicken tenderloins
3. Get 1 can for cream of mushroom
4. Take 1 can - cream of chicken
5. You need 4 cup cheese
6. Prepare 1 white corn tortillas
7. Get 2 tbsp - cream cheese softened
8. You need 1 - vegetable oil
9. Take 1 of blender

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green chicken enchiladas instructions:

1. boil the chicken. season how you like I typically just use salt pepper and garlic powder
2. while boiling the chicken de-vein the jalapenos and boil those for about 20 minutes until soft. go ahead and preheat the oven to 375
3. get your pan with vegetable oil on low heat and fry the tortillas until they start to bubble up
4. once chicken is done shred it all up
5. when the jalapenos are soft put them in a blender and blend until it's juice. then add your cream of chicken, cream of mushroom, and softened cream cheese and blend it all up. that's your yummy green sauce
6. roll your cheese and chicken in the tortillas top with the sauce and cover with more cheese. stick it in the oven for about 30-45 minutes until cheese is melted
7. enjoy!

Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! This recipe is an absolute favorite on our list and is requested by anyone.

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