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Ingredients requirements of Beef or Chicken Chow Mein:
Provide 600 grams for chicken breasts or beef cut into slices
Take 300 grams - medium egg noodles
Take 4 tsp chinese 5 spice powder
You need 2 tsp for chilli powder ( optional)
Prepare 1 dash for toasted sesame oil
You need 1 dash - groundnut oil
Take 1 dash dark soy sauce
Provide 1 dash light soy sauce
Need 1 pinch for ground black pepper
You need 1 dozen - chestnut mushrooms
Prepare 1 bunch for spring onions
You need 2 tbsp for cornflour
Take 2 of red pepper
Take 400 grams for bean sprouts
You need 1 pinch salt
Beef or Chicken Chow Mein making:
Rinse and chop mushrooms into quarters, chop spring onions lengthways and chop red pepper into slices. Rinse beansprouts and leave aside with spring onion, keep chopped mushrooms and pepper seperate.
In a large mixing bowl add sliced beef or chicken and season with five spice powder and chilli powder, add dash of dark soy sauce and then add cornflour and mix well. Leave to marinate until ready to fry.
Boil medium egg noodles in a pan of boiling waters for about 3 minutes. When cooked drain and rinse with cold water. Add a dash of toasted sesame oil and work through the noodles ensuring they don't stick together.
Heat a large wok on hob until smoking then add dash of groundnut oil and fry chicken or beef for about 5 mins constantly stirring. Add the peppers and mushrooms fry for a further 2 minutes then add beansprouts and spring onions and fry for a further 1 minute constantly stirring and add the noodles and fry again for 1 minute. add more toasted sesame oil where needed to fry with. stir with a pinch of salt and black pepper adding more depending on taste.
plate up and serve with prawn crackers
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