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I love this Balsamic Chicken recipe. It is one of my favorites to make and easy also. Add chicken to bag, turning to coat thoroughly; remove as much air as possible, and seal bag.

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Composition - Balsamic roasted chicken:

1. Require for Low fat cooking spray
2. Provide 4 - chicken breasts
3. Make ready 1 for large onion, peeled and quartered
4. Take 2 - red peppers,de-seeded and sliced into thin strips
5. Take 1 - green pepper,de-seeded and sliced into thin strips
6. Prepare 2 garlic cloves, crushed
7. Give 4 tablespoons balsamic vinegar
8. Need 100 ml for chicken or vegetable stock
9. Provide 1 teaspoon - dried oregano
10. Provide Salt and freshly ground black pepper

You'll love this easy Roasted Balsamic Whole Chicken Recipe! Serve whole with a side of potatoes or rice! Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Make this paleo recipe for a holiday meal!

Balsamic roasted chicken start cooking:

1. Preheat oven to 180°c, spray a roasting tgmwgtg the cooking spray, place the chicken breast in the tho and season
2. Spray a large non stick frying pan with the cooking spray and stir fry the onion for a few minutes. Adding a little water to stop it sticking, until it is softened. Add the peppers and garlic,stir fry for a further minute, then tip the mixture over the chicken breasts in the roasting tin.
3. Drizzle over the balsamic timeframe stock, sprinkle with the herbs, then roast in the oven for 20 minutes or until cooked through. Halfway through spoon some of the sauce over the chicken breasts
4. Check the chicken is cooked and serve
5. Serve with pasta

Easy One Pan Balsamic Chicken with Roasted Vegetables - a healthy paleo & gluten free recipe your family will devour! Tender juicy chicken covered in a sweet balsamic glaze has this. This balsamic chicken is deceptively easy to make, yet elegant enough for a date night. Honey-roasted tomatoes have a way of boosting my spirits and tastebuds as well. Add balsamic vinegar, honey, soy sauce, garlic, salt and pepper.

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