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These lemon pepper wings are baked until crispy then basted with lemon pepper seasoning and butter. They're as good or better as you can get in a restaurant! If you love the lemon-pepper flavor combination and crispy oven baked chicken wings, these are the lemon pepper wings for you!
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But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. This extremely simple but delicious lemon butter chicken is perfect for nights when you want an easy chicken dish, but haven't planned ahead with a marinad. For the chicken piccata: Sprinkle the chicken breasts with salt and pepper on both sides, then dredge in the flour.
Heat the butter and oil in a large skillet over medium. Lightly cover chicken thighs with half of the olive oil and all of the lemon pepper. Mix lemom pepper seasoning and cayenne pepper into softened butter until well combined. Rub butter mixture all over chicken, placing some under the skin. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns Stir it into Greek yogurt for an easy veggie dip.
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