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Return pork to skillet, nestling it into carrots. Add the apples, cover, and continue to cook until the internal temperature of the pork reaches between. Add the carrots to the saute pan with the pork chops.
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Use thick-cut pork chops so that the meat doesn't cook too quickly. The thicker cut will help it stay nice and tender, by preventing it from drying out. Surround the pork with the cut up apple, potatoes, carrots, and mushrooms. In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika.
Pour the apple sauce mixture over the veggies and pork evenly. Mix together to ensure everything is coated. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. Add butter, brown sugar, lemon juice and cinnamon; mix well.
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