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Easiest Way to Make Pork and apple spiral with glazed carrots Yummy

Cecilia Cook   28/06/2020 18:44

Pork and apple spiral with glazed carrots
Pork and apple spiral with glazed carrots

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Return pork to skillet, nestling it into carrots. Add the apples, cover, and continue to cook until the internal temperature of the pork reaches between. Add the carrots to the saute pan with the pork chops.

Alright, don’t linger, let’s approach this pork and apple spiral with glazed carrots menu with 9 components which are surely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Pork and apple spiral with glazed carrots:
  1. Take 1 of pork tenderloin
  2. Take 4 tbsp - apple sauce
  3. Make ready 2 carrots
  4. Provide 6 - green beans
  5. Require 25 grams - butter
  6. Prepare 2 tbsp - castor sugar
  7. Make ready 1 clove - garlic
  8. Provide 1 - chicken oxo cube
  9. Need 1 pinch of freshly chopped parsley

Use thick-cut pork chops so that the meat doesn't cook too quickly. The thicker cut will help it stay nice and tender, by preventing it from drying out. Surround the pork with the cut up apple, potatoes, carrots, and mushrooms. In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika.

Pork and apple spiral with glazed carrots instructions:
  1. trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your way to the middle to lay it flat
  2. crush the garlic and mix with the parsley and rub over one side of the pork. spoon apple sauce along the length. roll it and skewer it best u can. place on a baking tray and cover with tin foil
  3. *I used my roasted new potato recipe underneath the pork
  4. once cooked remove from the oven and cover to rest
  5. melt the butter in a pan and add the veg, sugar, oxo cube and water to just below the top of the carrots and stir
  6. once the veg is as you like, remove, leaving the juices in the pan to reduce. once thick and syrupy add the veg back in and turn off the heat
  7. remove skewers. thickly slice the pork and serve
  8. with the top and tail I seasoned, fried and chopped up into a wrap with salad and apple sauce. had it for a snack <3

Pour the apple sauce mixture over the veggies and pork evenly. Mix together to ensure everything is coated. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights. Add butter, brown sugar, lemon juice and cinnamon; mix well.

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