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Composition My Garlic Chicken and Mushrooms. 💓:

1. Give 2 of Chicken Breasts cut along to make two same size
2. Prepare 4 Cloves Garlic chipped small
3. You need 200 g Mushrooms cut in half
4. You need 1 tbls for Butter
5. Provide 1/4 cup - White wine
6. Give 1 TSP black cracked pepper
7. Give 1/4 Cup for chicken stock
8. Take Pinch - salt
9. Make ready 1/4 Cup for double cream

My Garlic Chicken and Mushrooms. 💓 instructions:

1. Melt the butter in the frying pan then add the garlic fry for 30 seconds
2. Next add the chicken fry on high for 1 minute turn the chicken over then fry for a further minute
4. Add the mushrooms and add a lid and let it cook for 5 minutes
6. Make a well in the middle and add the white wine close lid and let it book fast for a few minutes
7. Next add the chicken stock and the Pepper all over Salt too, stir then cover and cook on low for a further 5 minutes
8. Turn it off and let it cool add the pepper all over. When cooled add the cream and stir cover and bring back to the boil and let it simmer while you get your veg or potatoes ready
9. Serve hot add a little cornflour if you want it thicker.

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