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Alright, don’t linger, let’s approach this elisa's chicken pot pie menu with 12 substances which are absolutely easy to find, and we have to process them at the very least through 11 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Elisa's Chicken Pot Pie:

1. Make ready 1 of Frozen Pie Crust
2. Require 1 Can of Homestyle Biscuits (Brings 10)
3. You need 1 Can - Cream of Chicken
4. Take 1 Can Chicken Gravy
5. Get 1 Cup of French Style Cut Green Beans
6. Give 1/2 Cup Diced Carrots
7. Take 1/2 Cup of Peas
8. Give 2-3 for Chicken Breasts, Cubed
9. Require 1 Tbsp - Minced Garlic
10. Require 1/2 Cup - Mozzarella Cheese
11. Give to taste Salt and Pepper
12. Prepare Dash of Parsley, Oregano, Cumin

Elisa's Chicken Pot Pie step by step:

1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
2. In a large sauce pan,add the chicken and cook.
3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
5. In a oven dish, place the pie crust.
6. Separate the biscuits and roll them flat.
7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
8. Top with the flatten biscuits.
9. Bake on 350°F until golden brown.
10. Serve and enjoy!
11. Check my spinach and green beans side… Perfect for this pot pie!

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