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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This chicken casserole is easy to prepare and makes a great everyday meal.

Alright, don’t linger, let’s course of action this chicken, spinach & brown lentil coconut curry formula with 19 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Chicken, spinach & brown lentil coconut curry:

1. Take of Curry paste
2. Give 1 for large onion
3. Provide for Thumb size piece of ginger
4. Provide 2 large cloves of garlic
5. Take 1/2 for de-seeded red chilli
6. Make ready 1 tspn ground cumin
7. Take for 1 tspn turmeric
8. Give 1 tspn chilli powder
9. Require 1 for tspn ground coriander
10. Take of Big squeeze of tomato purée
11. Give Drizzle of oil
12. Get Curry
13. Get 4 of chicken breasts cut into chunks
14. Give 1 tin of coconut milk
15. Need 200 g for ready cooked brown lentils (I love oddpods)
16. Need 1/2 tin for (use coconut milk tin) of water
17. Need - Salt and pepper
18. Provide Handful - fresh coriander
19. Need Half for bag of washed spinach leaves

The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Chicken, spinach & brown lentil coconut curry process:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.

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