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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals.

Chicken & Spinach Dhansak Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous standard incidents also. I am certain you will see lots of people who just like the Chicken & Spinach Dhansak Curry dishes that you simply make.

Alright, don’t linger, let’s practice this chicken & spinach dhansak curry formula with 16 materials which are absolutely easy to have, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Chicken & Spinach Dhansak Curry:

1. Take 500 gm for Diced Chicken Breast
2. Need 100 gm of Red Lentils (Soaked 2hrs)
3. Prepare 3 cloves garlic (finely chopped)
4. Need 1 for Birdseye Chilli (finely chopped)
5. Make ready 1 thumbsize piece of Ginger (finely chopped)
6. Provide 1 tsp Cumin, Coriander, Cumin, Tumeric
7. Take 2 tsp - Garam Masala
8. Prepare 2 of Bay Leaves
9. Require 1 (400 gm) for tin chopped Tomatoes
10. Provide 1 - Red Onion (roughly chopped)
11. Take 2 - large handfuls of Spinach
12. You need 1 Handful chopped Coriander
13. Prepare Juice & Zest of 1 Lime
14. Make ready 3 tbsp - Natural Yoghurt
15. Need 2 tsp for coconut oil
16. Prepare S&P (season)

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Chicken & Spinach Dhansak Curry start cooking:

1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

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