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Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt. This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs. To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note. Mix chicken with oyster sauce, soy sauce, Golden Mountain Sauce, fish sauce, white pepper, and black pepper.
Set aside while you fry garlic. Pour a tablespoon or so of the remaining garlic oil into the marinated chicken and stir to lubricate. When oil is hot, add the chicken and sugar, then stir until. Caramelize Garlic & Onion Chicken has a tangy sauce that's delectable in every bite. Melt butter in large skillet on medium heat.
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