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Chicken noodle soup cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken noodle soup dishes you make.

Alright, don’t linger, let’s practice this chicken noodle soup menu with 14 components which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Chicken noodle soup:

1. Provide 4 lbs of chicken breast
2. Require 2 of pd egg noodles
3. Make ready 1/2 stick of salted butter
4. Need 2 - onion
5. Make ready 4 stalks for celery with leafy ends
6. Prepare 4 large carrots
7. Give 3 - zucchini
8. Require 4 cloves of garlic
9. Provide 3 tbs for chicken bouillon base
10. You need to taste for Salt and pepper
11. Get 1/4 tsp of cayenne pepper
12. Require 1 tsp - dill weed
13. Get 2 tsp - onion powder
14. Make ready 2 tsp - garlic powder

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Chicken noodle soup instructions:

1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
5. I serve mine with freshly baked olive oil bread.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

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