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Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards. This post will introduce you the recipe of motsunabe.

Salty Motsu Hot Pot cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salty Motsu Hot Pot dishes that you just make.

Alright, don’t linger, let’s plan this salty motsu hot pot formula with 15 substances which are absolutely easy to receive, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Salty Motsu Hot Pot:

1. Prepare 400 grams - Beef Giblets
2. Get 1/2 Cabbage
3. Make ready 1 bunch Chinese chives
4. Require 5 Super-cheap, store-bought gyoza
5. Take 1 block Tofu
6. Prepare 1500 ml Water
7. Give 1 tbsp for granulated Konbu dashi stock
8. Take 1 tbsp for granulated Bonito soup stock
9. Make ready 1 tbsp for granulated Chicken soup stock
10. Need 1 tbsp of Sugar
11. Require 4 tbsp - Sake
12. You need 1 tsp for Salt
13. Give 1 tbsp of Black pepper
14. Give 1 tbsp Tempura crumbs
15. Need 1 tbsp for White sesame seeds

Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward. Motsu Nabe is a dish invented in Hakata, Japan. It is a hot pot cooked with tripe and vegetables with soy sauce and garlic soup Cropped shot of woman eating shabu-shabu in hot pot with fresh sliced meat dipping in cheese with black background.

Salty Motsu Hot Pot steps:

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7. Also good with shiitake mushrooms and fried tofu.

Motsu Nabe (Innards Hot Pot) "Motsu Nabe" is beef or pork intestines cooked in pork soup. It is a popular winter menu in Japan, originated in Fukuoka area (south west Japan) but now can be seen anywhere in the country. Don't be fooled by the description, try it, you'll love it. ··· Hotpot Seasoning Hot Selling Delicious Hotpot Original Flavor Soup Base Seasoning Condiment Cooking Sauce Hot Pot Condiments. A wide variety of hotpot seasoning options are available to you, such as spicy, salty, and blended. This seafood hot pot (haemul jeongol, 해물전골) is a family favorite.

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