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Seasoning to Cook My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ Yummy

Lee Pratt   25/06/2020 21:31

My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰
My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰

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My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ dishes that you just make.

Alright, don’t linger, let’s task this my lemon garlic buttered chicken with spinach & peas πŸ˜‰ menu with 14 elements which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰:
  1. Need 2 - chicken Breasts
  2. Prepare 3 tbls - Butter
  3. Get 2 tbls - fresh parsley chopoed
  4. Provide 3 Cloves Garlic crushed (i used smoked garlic)
  5. Prepare 1/2 tsp of Paprika
  6. You need 1 tsp onion powder
  7. Make ready 1/4 tsp of Chilli dried flakes crushed
  8. Get 1/2 tsp - cracked black peppercorns
  9. You need 1 pinch of salt
  10. You need 1 tbls - sriacha sauce
  11. Take 1/2 cup - chicken stock
  12. Require 3 handfuls Spinach
  13. Prepare 1 cup of sweet peas(petit poìs)
  14. Give 2 tbls Lemon juice
My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ making:
  1. Ingredients
  2. In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
  3. Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
  4. Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
  5. Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
  6. Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.

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