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How to Prepare Salmon Patties with Dill Sauce Yummy

Chester Morris   21/05/2020 19:17

Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

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Ingredients requirements of Salmon Patties with Dill Sauce:
  1. Give 2 tbsp for butter
  2. Give 3 tbsp of flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Give 1 1/4 cups for milk, divided
  4. Provide 1 tsp of cider vinegar
  5. Get 1/2 tsp of salt
  6. Take 1/4 tsp pepper
  7. Take 15 oz of canned salmon, skinless & boneless
  8. You need 5 1/2 oz of potato chips, crushed
  9. You need 1 cup for vegetable oil
  10. You need 1 can cream of celery soup
  11. Need 1 tsp for dried dill
Salmon Patties with Dill Sauce making:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

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