Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with artichokes and olives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with artichokes and olives is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken with artichokes and olives is something that I have loved my whole life. They are fine and they look wonderful.

For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits. Serve this saucy artichoke-and-olive studded stew over barley.

To get started with this recipe, we must first prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with artichokes and olives:

1. Take 400 g (1 can) artichokes, drained and diced
2. Take 140 g pitted kalimata olives (rinsed once and cut into halves)
3. Take 450 g chicken breast fillet (no skin)
4. Take 1 1/5 cups chicken stock
5. Get 1 tsp paprika powder
6. Get 1 tsp dried ground ginger
7. Take 2 tbsp plain flour
8. Get 1/4 salt
9. Make ready 1/3 cup white wine (optional)
10. Get Olive oil (I used the bland one, not virgin)

Pineapple is optional, I just happened to have. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes. Scatter over the celery, button onions and artichokes. Serve this saucy artichoke-and-olive studded stew over barley.

Steps to make Chicken with artichokes and olives:

1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
2. Mixed flour with salt and 1/4 paprika powder and mixed well.
3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
4. Heat the olive oil on skillet and brown the chicken pieces.
5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

Nutirion Profile: Diabetes Appropriate Gluten Free Diet Add broth, artichoke hearts and the browned chicken and return to a simmer. Cover and simmer over low heat until the chicken is tender and no. Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers. Sprinkle with the parsley and serve. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme.

So that’s going to wrap this up with this special food chicken with artichokes and olives recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!