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Composition - Lilhpster's Vegan Broccoli & Tomato Pasta:

1. Need 1 cup for broccoli florets
2. Require 5 of halved cherry tomatoes
3. Need 2 tbsp olive oil
4. Need 2 tbsp minced garlic
5. Require 15 oz - vegetable broth
6. Take 1 tsp onion powder
7. Get 1 1/2 cup of dry rotini pasta
8. You need 1 dash - crushed red pepper
9. Take 1 dash - nutritional yeast

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. No I do not like Okra in any way.:) This Stew has whole Mung Beans and Whole Red Lentils/Indian brown. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the. Broccoli stems are one of those things that are so easy to forget about when cooking up a meal.

Lilhpster's Vegan Broccoli & Tomato Pasta making process:

1. Warm the oil in a skillet over medium heat.
2. Add broccoli, tomatoes, and garlic. Turn the heat up to medium-high and sautee until the broccoli just begins to get soft.
3. Add vegetable broth and onion powder. Turn the heat up to high and bring to a boil.
4. Add pasta and simmer for 15 minutes or until pasta becomes soft.
5. Let it cool a bit. Serve it in a bowl and sprinkle red pepper and nutritional yeast to taste.
6. Enjoy! Watch my vegan life at YouTube.com/lilhpster

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