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Casserole season is here and I couldn't be happier! They are simple, quick and packed with yummy ingredients. Whatever the reason for your busy schedule.

Greek Pasta Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several formal functions actually. I am certain you will see lots of people who just like the Greek Pasta Casserole dishes that you simply make.

Alright, don’t linger, let’s practice this greek pasta casserole menu with 14 substances which are definitely easy to find, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Greek Pasta Casserole:

1. Give 500 grams of corkscrew or bowtie pasta
2. Require 1/2 lb baby spinach, washed and dried
3. You need 1 pints of cherry tomatoes, cut into halves
4. Need 1/2 large of onion, chopped
5. Require 1 red pepper, chopped (optional)
6. You need 400 grams - feta cheese, cut into bite-sized cubes
7. Take of Dressing
8. You need 3/4 cup for oil (1/2 canola, 1/2 extra virgin olive oil)
9. Require 1/3 cup - red wine vinegar
10. Prepare 2 tbsp for lemon juice
11. Need 4 clove for garlic, minced
12. Require 1 dash - pepper
13. Require 1/2 tsp of salt
14. Require 1 tbsp for oregano

How to Make Greek Pasta Casserole "Pastichio". While the meat is simmering, boil the pasta in salted water, till almost aldente ( it will cook further in the oven). Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou.

Greek Pasta Casserole instructions:

1. Preheat oven to 350°F.
2. Boil pasta al dante according to package directions.
3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
7. Bake covered for 20-30 minutes.

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese. Main Dish Quick and Easy Tuna Pasta Casserole. The Greek-style Pasta Casserole recipe out of our category Cooking! Lightly grease a baking dish with olive oil and fill in the cooked pasta. Cover with the minced meat sauce (after removing the bay leaves).

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