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Ingredients Sweet Chilli & Shiso (Basil) Chicken Balls:

1. Give 500 g of Chicken Mince
2. Prepare 1 of small piece Ginger *grated
3. Require 10 - Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
4. Make ready 1/2 cup of Panko Breadcrumbs
5. Need 1-2 tablespoons for Sweet Chilli Sauce
6. Prepare 1/2 teaspoon of Salt
7. Provide of Finely Ground White Pepper
8. Give of Oil for cooking

Sweet Chilli & Shiso (Basil) Chicken Balls instructions:

1. Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
2. Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.

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