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Chicken Palak (chicken spinach curry) cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Palak (chicken spinach curry) dishes that you just make.

Alright, don’t linger, let’s task this chicken palak (chicken spinach curry) menu with 13 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Chicken Palak (chicken spinach curry):

1. Prepare 2 - chicken breasts - cubed
2. Give 1/2 cup oil (give or take)
3. Make ready 2 of onions - chopped
4. You need 1/2 tin - tomatoes
5. Take 2 - green chillies
6. Require 1 tin - pureed/chopped Spinach
7. Make ready 3 cloves for garlic - finely chopped or grated
8. Make ready 1 tsp of salt
9. You need 1 tsp for cumin powder
10. You need 1 tsp of coriander powder
11. Make ready 1 tsp for chilli powder (or to taste)
12. Give 1 tsp of tumeric powder
13. Need 2 fresh green chillies

Chicken Palak (chicken spinach curry) step by step:

1. Fry onions and garlic in oil.
2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

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