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Alright, don’t linger, let’s approach this chicken macaroni soup menu with 13 materials which are undoubtedly easy to receive, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Macaroni Soup:

1. Take 12 oz. boneless chicken breasts
2. Prepare 1/2 head of small cabbage sliced
3. Give 1 of medium onion diced
4. Prepare 3 pieces for hotdog sliced
5. You need 3/4 cups - carrots diced
6. You need 12 oz. for evaporated milk
7. Need 1 1/2-2 cups elbow macaroni
8. Get 2 teaspoons minced garlic
9. Make ready 1 Knorr Chicken Cube
10. Prepare - Butter
11. Require 6-8 cups water
12. You need 3 tablespoons for cooking oil
13. Require to taste of Salt and ground black pepper

Chicken Macaroni Soup making process:

1. Melt butter in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, and carrot. Continue to sauté for 2 to 3 minutes.
2. Add the shredded chicken. Stir and cook for 1 minute.
3. Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.
4. Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.
5. Put the elbow macaroni in the pot. Cook for 10 minutes.
6. Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
7. Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
8. Add salt and ground black pepper to taste.

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