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Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! EASY Thai Basil Chicken (ผัดกระเพราไก่ - Pad Krapow Gai).

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Alright, don’t linger, let’s approach this spicy thai basil prawns (pad krapow guung) formula with 15 substances which are definitely easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Take 165 g of fresh king prawns
2. Require 1 tablespoon of oyster sauce
3. Need 1 tablespoon of soy sauce
4. Make ready 2 teaspoons - fish sauce
5. Need 1 teaspoon - brown sugar
6. Get 2 tablespoons of vegetable oil
7. Provide 2-3 clove garlic (peeled and finely chopped)
8. Provide 1 handful green bean (chopped)
9. Take 3-4 of Thai bird eyes chilli (finely sliced)
10. Need 1 - couple handful of holy basil or Thai basil
11. Make ready - Ground white pepper
12. Make ready - Cucumber to serve with the dish
13. Prepare 2 cups cooked jasmine rice
14. Need 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Need of (You can deep fry basil for garnish too)

Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. Okay, about to get real serious about basil right now. As the summer wore on, our holy basil crop grew and grew–and we now have a pretty serious holy basil patch in our yard–enough to make endless plates of pad kra pao (Thai holy basil) stir-fry.

Spicy Thai Basil Prawns (Pad Krapow Guung) process:

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old. In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted In terms of spiciness, they are not as hot as a habanero, but they are many more times spicier than jalapeno. Push to the side and add the remaining oil. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer.

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