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Composition Thai Basil Chicken #EatThaiVisitThai:

1. Make ready 2 Tbsp for vegetable oil
2. Take 4 of garlic cloves, finely chopped
3. Provide 4-6 large dry chillies or birds eye chillies, roughly chopped
4. You need 1 onion sliced
5. Make ready 500 gm for chicken thighs fillet (minced)
6. You need 1 cup for Thai Basil Leaves
7. Make ready - Steam rice to serve
8. Require of Stir fry Sauce:
9. You need 1/3 cup oyster sauce
10. Make ready 2 tbsp fish sauce
11. Make ready 1 tsp sugar
12. Give 2 tsp for dark sweet soya sauce
13. You need 1/2 tsp of corn flour

Thai Basil Chicken #EatThaiVisitThai process:

1. Mix the ingredients for the stir fry sauce. Set aside.
2. Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)

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