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Ingredients requirements - Scrumptious Chicken Tenderloins:

1. Require 500-600 g of Chicken Tenderloins or Breast Fillets
2. Provide 2-3 tablespoons Potato Starch Flour
3. Make ready 2-3 tablespoons Oil
4. Make ready Spring Onion *chopped
5. Need - <Sauce Ingredients>
6. Need 2 Tablespoons - Soy Sauce
7. Prepare 1 tablespoon for Sugar
8. Give 1 tablespoon of Mirin
9. Need 2-3 tablespoons - Water
10. You need 1 - small piece Ginger *grated
11. You need 1 clove - Garlic *grated
12. Need 1-2 teaspoons of Toban Djan (Chili Bean Sauce)

Scrumptious Chicken Tenderloins how to cook:

1. Combine all the sauce ingredients in a small bowl.
2. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are very well coated.
3. Heat oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
4. When Chicken are cooked, using paper towel remove excess oil in a pan, then add sauce and combine all well.
5. Sprinkle chopped Spring Onions on top and serve.

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