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Alright, don’t linger, let’s approach this jollof rice/peppered goat meat /cole slaw menu with 13 materials which are surely easy to have, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Jollof Rice/peppered Goat meat /Cole slaw:

1. Take of Rice
2. Provide of Vegetables oil
3. Need - Tomatos/fresh/processed
4. Take - Pepper 🌶
5. Take Seasoning
6. Give - Green beans
7. Take Carrots
8. Require - Onions
9. Take of Jollofrice spices
10. Get for Goat meat
11. Require Green peppers
12. Give - Garlic for pepper meat
13. Prepare - Cabage

Jollof Rice/peppered Goat meat /Cole slaw step by step:

1. Perboil the rice for 10mins wash and set aside
2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while
3. Add the goat meat stock and water add seasoning and spices allow to boil
4. Add rice and stir then cover and let others cook till tender
5. Add ur carrot green beans and let the stem soften it the add the green pepper
6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat
7. When dried add ur goat meat and stir. Food is ready

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