How to Make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF Yummy
Cecilia Hardy 09/07/2020 13:17
Vickys Maple Glazed Pork/Chicken GF DF EF SF NF
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Ingredients for Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:
Prepare 4 - thin pork loin steaks or chicken breasts
Take - olive oil for griddle
Give for Maple Glaze & Marinade
Need 5 tbsp for vegetable oil
Get 5 tbsp tomato ketchup (see my link below for tomato-free tomato
Take 3 tsp - paprika
Give 4 tbsp of maple syrup
Take 2 tbsp of Vickys Soy-Free Soy Sauce
You need OR 1 tbsp water + 1 tbsp Worcestershire sauce
Need 4 tsp lemon juice
Make ready 2 clove garlic, minced
Get 1 tsp freshly grated ginger
Vickys Maple Glazed Pork/Chicken GF DF EF SF NF making:
You can also use chicken. Cover the chicken breast with cling film and use a heavy smooth-sided mallet to pound the chicken, working from the middle outward to a uniform thickness. Or cover with cling film then bash a few times with a mallet
Remove the pork or chicken discarding the marinade. Put on the griddle and cook for about 4 minutes each side or until cooked through, basting with a little of the sauce
If using the BBQ, preheat your grill to as hot a temperature as it will go. Place the pork on the grill and close the lid for 1 minute. Open the lid and rotate the pork 45 degrees without flipping. Close the lid for another minute. Now flip the pork over and close the lid again. After a minute rotate the pork 45 degrees and finish them off. With a hot, hot grill and thin pork steaks you should have them off the grill in 4 to 5 minutes
Follow the same steps for BBQing the chicken but instead of rotating the chicken let it sit for 2 minutes each side with the lid down
To make the sauce, put the remaining half of the glaze into a small saucepan, bring to the boil and then simmer for one minute, adding a little water if necessary
Serve with griddled vegetables like courgettes, corn and sweet peppers or coleslaw, salad, mashed potato, mac & cheese or rice with the sauce drizzled over or on the side
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