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Alright, don’t linger, let’s course of action this fried chicken (tenderloin) wrapped with nori seaweed, great for bento menu with 7 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:

1. Get 6 Chicken tenderloins
2. Need 1 Nori seaweed
3. Give 1 tbsp Soy sauce
4. You need 1 tbsp for Sake
5. Give 1 tsp for Mirin
6. Provide 1/2 small - Beaten egg
7. You need 50 ml - All-purpose flour

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento how to cook:

1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
3. Wrap the Step 1 chicken with the nori seaweed.
4. Deep fry, and you're done!

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