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Chicken Tempura cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tempura dishes you make.

Alright, don’t linger, let’s practice this chicken tempura menu with 13 materials which are undoubtedly easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chicken Tempura:

1. Make ready 500 g Chicken Breast OR Tenderloin Fillets
2. You need 1 small piece Ginger *grated
3. Get 1 clove of Garlic *grated
4. Make ready 1 tablespoon Soy Sauce
5. You need 1 tablespoon of Sake (Rice Wine)
6. Require 1 teaspoon for Sesame Oil for flavour *optional
7. Require 2-3 tablespoon of Plain Flour
8. Prepare for Oil for frying
9. Need for <Tempura Batter>
10. Prepare 1 of Egg
11. Provide of Cold Water
12. Need 1/4 cup - Plain Flour
13. Make ready 1/4 cup Potato Starch Flour

Chicken Tempura steps:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

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