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Composition for My Chicken & Spinach Curry with Basmati Rice 😘:

1. Give 2 - large Chicken breasts cut up
2. Provide 1 tbls Butter
3. Take 1 large onion
4. Make ready 2 cups of Spinach
5. Require 1 tsp - dried cumin
6. Provide 1/2 tsp of Dried Corriander
7. Take 1 heaped tsp Dried Garam Masala
8. Provide 1 tbls for lemon juice
9. Give 1/4 tsp for Chilli powder
10. Prepare 1/4 tsp for paprika
11. Provide 1 tsp of dried Medium Curry powder
12. Take to taste Salt and pepper
13. Take 1 tbls for Chutney
14. Make ready 1 tbls of Apple sauce
15. You need 1 Cup for chicken stock in boiling water
16. Give 6 sundried Tomatoes
17. Prepare 1 tbls of plain Yogurt
18. Require 1 tsp of Cornflour
19. You need 2 tbls cold water to mix the cornflour

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My Chicken & Spinach Curry with Basmati Rice 😘 how to cook:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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