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Simple Way to Prepare My Chicken & Spinach Curry with Basmati Rice ๐Ÿ˜˜ Ultimate

Matilda Hale   13/08/2020 06:37

My Chicken & Spinach Curry with Basmati Rice ๐Ÿ˜˜
My Chicken & Spinach Curry with Basmati Rice ๐Ÿ˜˜

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Composition for My Chicken & Spinach Curry with Basmati Rice ๐Ÿ˜˜:
  1. Give 2 - large Chicken breasts cut up
  2. Provide 1 tbls Butter
  3. Take 1 large onion
  4. Make ready 2 cups of Spinach
  5. Require 1 tsp - dried cumin
  6. Provide 1/2 tsp of Dried Corriander
  7. Take 1 heaped tsp Dried Garam Masala
  8. Provide 1 tbls for lemon juice
  9. Give 1/4 tsp for Chilli powder
  10. Prepare 1/4 tsp for paprika
  11. Provide 1 tsp of dried Medium Curry powder
  12. Take to taste Salt and pepper
  13. Take 1 tbls for Chutney
  14. Make ready 1 tbls of Apple sauce
  15. You need 1 Cup for chicken stock in boiling water
  16. Give 6 sundried Tomatoes
  17. Prepare 1 tbls of plain Yogurt
  18. Require 1 tsp of Cornflour
  19. You need 2 tbls cold water to mix the cornflour

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My Chicken & Spinach Curry with Basmati Rice ๐Ÿ˜˜ how to cook:
  1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
  2. Add the chicken and fry until coloured
  3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
  4. Stir the spices in then add the stock and stir
  5. Add the apple sauce
  6. Add the sundried tomatoes
  7. Add the Spinach (i used frozen fresh would be better)
  8. Add the lemon juice
  9. Add the medium curry powder and mix in a little water
  10. Make your Rice i used Basmatti.j
  11. Add the chutney and stir in cook for 15 minutes simmering.
  12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
  13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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