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Alright, don’t linger, let’s plan this kitchen casserole menu with 23 components which are undoubtedly easy to have, and we have to process them at the very least through 18 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Kitchen Casserole:

1. You need - Spices for Chicken———-
2. Make ready 1 teaspoon for ground allspice
3. Prepare 1 tablespoon sesame oil
4. You need 1 teaspoon - celery salt
5. Make ready 1 teaspoon - ground white pepper
6. Provide 1 teaspoon for granulated garlic powder
7. Take 1 tablespoon for chopped parsley flakes
8. Require for Vegetables————-
9. Prepare 2 large potatoes washed well
10. Provide 3 large carrot peeled and washed
11. Require 1/3 cup - chopped green onions
12. Get of Body———–
13. You need 1-1/2 pound of chicken breast skinless and boneless
14. Make ready 6 ounces for stove top stuffing herb flavor
15. Make ready 22 ounces - Alfredo sauce
16. Provide 2/3 teaspoon for salt
17. Get 1-1/2 cup elbow macaroni pasta
18. Require Topping———
19. Require 1/2 cup of butter melted
20. Get 1/2 cup for panko breadcrumbs
21. Need 1/3 cup grated parmesan cheese
22. Require 1 tablespoon for chopped parsley flakes
23. Prepare 1 teaspoon - dill weed

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Kitchen Casserole instructions:

1. Preheat oven 400 degrees Fahrenheit
2. Chop the potatoes
3. Peel and chop the carrots
4. Heat oil and cube the chicken
5. Add the cubed chicken to the hot oil
6. Add celery salt, garlic and pepper to the chicken and sauté till no longer pink
7. When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.
8. Heat the liquids
9. Add the potatoes and carrots to the liquids and simmer
10. Add the salt, onion powder and green onions. Simmer covered for 20 minutes
11. To the chicken add the allspice and pasta and mix
12. Add the Alfredo sauce and stove top stuffing mix well.
13. When the vegetables are tender add to the chicken and Alfredo sauce
14. Simmer and mix well
15. Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese
16. Add to top of the casserole
17. Bake till the topping is browned
18. Serve I hope you enjoy!

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