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Ingredients requirements of Homemade Chicken Noodle Soup:

1. Need 3 chicken breasts
2. You need 5 potatoes, peeled & cubed
3. Prepare 5 of carrots, peeled & sliced
4. Take 2 cups for cauliflour, chopped
5. Make ready 1 of yellow onion, sliced
6. Need 2 for garlic cloves
7. Make ready 3 for celery sticks, sliced
8. Give 1 can whole kernel corn
9. Prepare 32 oz of chicken broth
10. Make ready 2 tbsp - garlic salt
11. Provide 1 tbsp - dried minced onion
12. Need 1 tbsp oregano
13. Make ready to taste for salt & pepper
14. Get 16 oz for box elbow macaroni noodles (or whichever you prefer)

Homemade Chicken Noodle Soup making:

1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

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