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Balsamic Chicken and Veggies cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Balsamic Chicken and Veggies dishes that you just make.

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Ingredients for Balsamic Chicken and Veggies:

1. Require 1/4 cup - + 2 TBSP Italian salad dressing
2. Get 3 TBSP of balsamic vinegar
3. Make ready 1/8 tsp of crushed red pepper flakes
4. Get 20 oz. of chicken breast tenderloins
5. Prepare 2 TBSP olive oil
6. Take 1/4 tsp salt and pepper
7. Require 1 lb. of asparagus, trimmed of tough ends, chopped into 2 inch pieces, thinner stalks desired
8. Require 1.5 cups for matchstick carrots
9. Give 1 cup for halved grape tomatoes

Balsamic Chicken and Veggies start cooking:

1. In a mixing bowl, whisk salad dressing, balsamic vinegar, honey, and red pepper flakes. Set aside.
2. Heat olive oil in a 12-inch skillet over medium-high heat. Season the chicken with salt and pepper then place chicken in evenly heated skillet. Cook 6-7 minutes, rotating once halfway through cooking until the chicken has cooked through.
3. Add half the dressing mixture to the skillet and rotate chicken to evenly coat. Transfer chicken to a large plate or a serving platter while leaving sauce in the skillet.
4. Add asparagus and carrots to skillet. Stir frequently until crisp and tender, about 4 minutes. Transfer veggies to plate with chicken.
5. Add remaining dressing mixture to skillet and cook. Stir constantly until thickened, about 1 minute. Add tomatoes to chicken and veggies and drizzle dressing mixture in pan over top (or return chicken and veggies to pan and toss to coat).

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