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Enjoy this gluten-free, dairy-free, and low-carb Tomato Basil Salad as a light lunch or delicious side. Since I've been eating real food, my eating habits tend to flow with the seasons.meaning, whatever is in season, I'm likely going to be eating it. Summer is usually filled with lots of fresh veggies that are perfect for a cold, easy-to-make, salad on a hot summer night.

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Ingredients requirements of Tomato, red onion, basil and balsamic salad:

1. Make ready - Cherry tomatoes
2. Require of Red onion
3. You need leaves - Few basil
4. Get of Olive oil
5. Get Balsamic
6. You need to taste for Salt

I loaded up my basket with tomatoes of all colors and sizes and a bunch of fresh basil, and knew I wanted to make a tomato salad. Sea salt and freshly ground black pepper. Arrange the salad in layers, alternating between the tomatoes and onion. Cucumbers, tomatoes, basil, red onion, and light balsamic vinaigrette make for an exceptional summer side dish served over a bed of arugula.

Tomato, red onion, basil and balsamic salad start cooking:

1. Wash and cut the tomatoes in half. Put in a bowl
2. Add finely sliced onion
3. Add basil and a clove of garlic
4. Add a drizzle of olive oil, salt to taste and a drizzle of balsamic. Mix well, cover and leave for an hour in the fridge. Remove garlic before serving :)

Cucumbers are thirst quenching and anti-inflammatory, tomatoes are ultra-rich in lycopene, and basil is a potent antioxidant that is believed to. You will love this black bean, feta, basil, red onion and tomato salad. Try a great cool summer salad with bright herb flavors of basil and thyme. I absolutely love salads like this! And I adore white balsamic! (I have a slight vinegar addiction…I have a whole cabinet of vinegars, mostly different kind.

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