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To mark National Picnic Week in the UK - forget the soggy, old-hat sandwiches, and check out my colourfully layered Picnic Loaf! Prepare it the night before so the flavours have time to soak in. A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast.

Picnic Loaf cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established activities actually. I am certain you will see lots of people who just like the Picnic Loaf dishes you make.

Alright, don’t linger, let’s task this picnic loaf menu with 8 elements which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Picnic Loaf:

1. You need 400 g farmhouse tin loaf
2. You need 3-4 tbsp of pesto
3. Get 3-4 tbsp for mayonnaise
4. Prepare 2 of chicken breasts
5. Need Handful - spinach
6. Make ready 1 for beef tomato, slices
7. Require 6 slices streaky bacon
8. Provide 2 - balls of Mozzarella cheese

Start by slicing the top of the loaf off and put to one side. Check out this perfect picnic recipe for loaded caprese picnic loaf from Delish.com! Serve cold or at room temperature. Cut the lid off the loaf and pull out the middle, leaving a good crust so it will keep its shape once filled.

Picnic Loaf how to cook:

1. Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
2. Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
3. Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
4. Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
5. Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
6. Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.

This picnic recipe only needs to be tasted once and it'll become a picnic staple: a crusty loaf, hollowed out and filled with roasted peppers, salami, mozzarella, basil and tomato, then cut into thick slices. This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches. Split bread loaf in half lengthways. Spread hummus evenly over both cut edges. Arrange all vegetables evenly over base and top with the chicken, then the remaining bread half.

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